 I have been reading the newsletters from Dr. Mercola recently and came across this article related to thyroid issues. Here is an excerpt with a few suggestions on what you can do to help yourself out a bit if you are dealing with a thyroid issue yourself or want to pass the info along to a friend who is:
Hypothyroidism is far more prevalent than once thought in the U.S. The latest estimates are that 13 million Americans have hypothyroidism, but the actual numbers are probably higher. Some experts claim that 10 to40 percent of Americans have suboptimal thyroid function. Many of these folks may actually have nothing wrong with their thyroid gland at all — they may just be suffering from iodine deficiency. Seven Tips for Avoiding Bromine and Optimizing Iodine Trying to avoid bromine is like trying to avoid air pollution — all you can do is minimize your exposure. That said, here are a few things you can do to minimize your risk: 1. Eat organic as often as possible. Wash all produce thoroughly. This will minimize your pesticide exposure. 2. Avoid eating or drinking from (or storing food and water in) plastic containers. Use glass and safe ceramic vessels. 3. Look for organic whole-grain breads and flour. Grind you own grain, if possible. Look for the “no bromine” or “bromine-free” label on commercial baked goods. 4. Avoid sodas. Drink natural, filtered water instead. 5. If you own a hot tub, look into an ozone purification system. Such systems make it possible to keep the water clean with minimal chemical treatments. 6. Look for personal care products that are as chemical-free as possible. Remember — anything going on you, goes in you. 7. When in a car or a building, open windows as often as possible, preferably on opposing sides of the space for cross ventilation. Utilize fans to circulate the air. Chemical pollutants are much higher inside buildings (and cars) than outside. Avoid Unfermented Soy Another major contributor to thyroid dysfunction that I did not discuss above is unfermented soy. Soy isoflavones can wreak havoc on your thyroid. Kaayla Daniel’s groundbreaking book, The Whole Soy Story: The Dark Side of America’s Favorite Health Food is a powerful exposé that reveals the truth about the soy myths that have infiltrated our culture. It’s ironic that soy has become so accepted as a health food when, as Dr. Daniel states, thousands of studies link soy to malnutrition, digestive distress, immune-system breakdown, thyroid- and hormonal dysfunction, cognitive decline, reproductive disorders and infertility–even cancer and heart disease. So if you want to keep your thyroid healthy, you’ll definitely want to avoid unfermented soy products of all kinds, including soy milk. click here for the entire article: http://articles.mercola.com/sites/articles/archive/2009/09/05/Another-Poison-Hiding-in-Your-Environment.aspx
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 This is a quote from the book, “Sugar Blues” by William Dufty:
In the 1930′s, a research dentist from Cleveland, Ohio, Dr. Weston A. Price, travelled all over the world- from the islands of the Eskimoes to the South Sea Islands, from Africa to New Zealand. His “Nutrition and Physical Degeneration: A Comparison of Primitive and Modern Diets and Their Effects”, which is illustrated with hundreds of photographs, was first published in 1939. The work of Dr. Price took the whole world as his laboratory. His devastating conclusion, recorded in horrifying detail in area after area, was simple: People who lived under so called backward primitive conditions had excellent teeth and wonderful general health.  Why do I have to make a special effort to tell my mother in law “please don’t give my children the crackers whose effects are:” ” asthma; hyperactivity; depression; irritability; mood changes; male and female infertility; celiac disease; abdominal discomfort; nausea; convulsions; headache; migrane”?
Because they are disguised as healthy! Really, it’s not her fault. She gave them Nabisco 100 cal Ritz Snack Mix, baked snacks. They look great until you read the many ingredients, and at the end they add monosodium glutamate (MSG) as a flavor enhancer. It’s exhausting and I’m sure, annoying to all of my friends and family to have to be the ingreditnts police with regard to anything they give my kids. I wish I didn’t have to, but it’s worth it to me to do as much possible to protect heir healh as I can. Sure, I can’t protect them from everything, and they are going to come into contact with their fair share of toxins in the world. I just don’t want to be the one giving it to them. To help me in my private detective work I have a handy tool. A book called “The Chemical Maze” by Bill Statham a guide to food additives and cosmetic ingredients (yes, I police these too) a publication of possibility.com Please join me in being annoying to your relatives and hopefully helpful to your kids health and read labels carefully. If you can’t pronounce an ingredient, it’s worth looking up. |
AuthorFrances loves to share her point of view on many topics including: healthy recipes, anatomy studies, any kind of movement practice and fun stories about life in general. Categories
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